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Pork: Beyond the Chop – Culinary Institute of America

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Pork: Beyond the Chop – Culinary Institute of America

Rated 3.77 out of 5

Meringue. Vanilla Sauce and Pastry Cream – Culinary Institute of America

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Meringue. Vanilla Sauce and Pastry Cream – Culinary Institute of America

Rated 4.41 out of 5

Restaurant Economics—Understanding "The Business of Restaurants" – Culinary Institute of America

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Restaurant Economics—Understanding “The Business of Restaurants” – Culinary Institute of America

Economics & Finance

Rated 4.87 out of 5

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