David Wolfe – Raw Chef Certification
Have you been looking for a way to get your raw chef training and certification online?
Can you do what you love WHILE becoming healthier and more financially abundant?
This 100% online course is designed to help you build a new career, while simultaneously helping you achieve the healthy, fit body you’ve always dreamed of.
In this course you will learn:
- The skills you need to succeed as a chef or teacher in the whole food industry!
- How to navigate the kitchen like a pro!
- How to nourish your body with high energy super foods!
- Recipes which are loved by raw foodies, vegans and meat eaters alike!
Meet Alex (14) and Nina (12), our youngest graduates from the Raw Chef Certification!
Become immersed in a fun and interactive learning experience!
Course Synopsis
- Raw Food Tools
- Pro Restaurant Recipes
- Delicious Gourmet Deserts
- Satisfying Breads & Granolas
- Pro Catering Techniques
- Polished Recipe Demos
- Commercial Food Business
- Travel Like A Pro
- Low Carb Pastries
- Super Food Elixirs
- Longevity Herbalism
- Advanced Flavor Blending
Natural Wholistic Nutrition Tailored For You
- Delicious meals which are nourishing, gluten-free, low-glycemic.
- Integrative Nutrition perfect for yourself, your family and clients.
- Optimized Nutrition For Gut & Brain Health.
- Secrets For Body Type Balancing.
- Simple Tools For Optimal Living.
What Our Graduates Say
Pure Joy Academy took my passion for food and healthy eating to the next level! From the daily lectures on conscious communication and thinking, to the demos and hands-on portion where you can literally taste the love energy that goes into preparing food…this invaluable experience has confirmed that I am a chef at heart who is here to help heal the world, one plant-based meal at a time! During my travels following the course, I have learned to eat more simply utilizing what is available, and my brain is constantly thinking, “how can I make this dish more raw or alive?!”
Monique Bogni
Meet our current online student and aspiring master chef, Nina!!She is making a gourmet cheese platter from her Level 1 Raw Immersion Certification. If only her grade school taught this….we are taking edible education to a whole nother level!
Nina
Elaina began teaching raw food courses in 1998. She is considered by many to be a pioneer of gourmet raw foods. She has created some of the recipes and has invented some of the everyday products which are used by professional chefs making raw foods. She has worked hard to publish 3 recipe books, and after 12 years of teaching, she co-founded Pure Joy Culinary Academy (2010).
Elaina began teaching raw food courses in 1998. She is considered by many to be a pioneer of gourmet raw foods. She has created some of the recipes and has invented some of the everyday products which are used by professional chefs making raw foods. She has worked hard to publish 3 recipe books, and after 12 years of teaching, she co-founded Pure Joy Culinary Academy (2010).
Raw Chef Certification Course Outline
Section 1. DEMOS:
- Knife skills
- Soaking and Sprouting
- Nuts and Seeds
Section 2. DIPS AND SPREADS:
- Mock Salmon and Sunflower Onion Dip
- Sushi Rolling
- Rice Paper Spring Rolls
Section 3. LIQUIDS:
- Juices and Juicers
- Nut Milks
- Super Food Smoothies
- Green Soups
Section 4. SALADS AND DRESSINGS:
- Salad Dressings
- Marinated Kale Salad
- Curried Carrot Salad
- Seaweed Salad
Section 5. BREAKFASTS:
- Fresh Apple Granola
- Buckwheat Crunchies
Section 6. CULTURED FOODS:
- Opening Thai Young Coconuts
- Coconut Kefir
- Coconut Yogurt Cheese
- Making Sauerkraut
Section 7. CONDIMENTS:
- Mustard
- Mayo
- Ketchup
Section 8. MAIN COURSES:
- Burgers
- Lasagna (Includes Marinara Sauce and Quick Ricotta Cheese)
Section 9. BREADS AND CRACKERS:
- Spouted Buckwheat Bagels
- Gluten Free Almond Flat Bread
- Basic Flax Crackers
Section 10. PASTAS AND TOPPINGS:
- Neat Balls
- Zucchini Pasta Noodles
- Pesto Sauce
- Alfredo Sauce
- Mac N Cheeze Sauce
- Assembling Plate of Pastas with Neatballs and Sauces
Section 11. DESSERTS:
- Basic Cheesecake
- Bavarian Crème Custard
- Chocolate Pudding
- Parfaits
- Chocolate Clusters
- Spirulina Fudge
What You Will Make
What equipment will I need for this course?
- A high powered blender (Vitamix or something similar)
- A food processor
- A dehydrator is nice but not required
- A sharp, 8-inch chef’s knife
- Large wooden (bamboo) cutting board
- A juicer (nice but not required…a blender will work)
- A nut milk bag (http://purejoyplanet.com)
Digital Download David Wolfe – Raw Chef Certification at Offimc.click Now!
Delivery Information
- Upon ordering the product, a delivery email with download instructions will be sent immediately to you so that you may download your files. If you log in (or create an account) prior to purchase you will also be able to access your downloads from your account dashboard.
- It is a digital download, so please download the order items and save them to your hard drive. In case the link is broken for any reason, please contact us and we will resend the new download link to you.
- If you don't receive the download link, please don’t worry about that. We will update and notify you as soon as possible from 8:00 AM – 8:00 PM (UTC+8).
- Please Contact Us if there are any further questions or concerns you may have. We are always happy to assist!
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