Sharpening is a Cooking Skill – Harrelson & Sayuri Stanley

Harrelson & Sayuri Stanley – Sharpening is a Cooking Skill

Frustrated with dull kitchen knives? Good cooks the world over know the importance of a sharp kitchen knife. Finely honed cutlery is the most important of all cooking equipment, not only for speed and safety, but to achieve perfect textures and spectacular presentations.

Now this gourmet secret is finally out! You will now have the skills to keep your valuable cutlery in top condition. It will bring the pleasure of your cooking to a whole new level – not to mention the compliments to the chef!

In Part 1 – Sharpening in the Kitchen – Harrelson Stanley leads his wife Sayuri, a first time sharpener, through a series of quick and straightforward lessons as she sharpens a meat knife, vegetable knife, kitchen shears, and a sushi knife with amazing results.

In Part 2 – Advanced Techniques with Harrelson – he explores special problems posed by older, neglected knives and unique blade designs. His step-by-step teaching style will enable you to become a “master of the razor edge” in a very short time.

60 minutes, HMS Enterprises, Inc.

Get Download Harrelson & Sayuri Stanley – Sharpening is a Cooking Skill at Offimc.click Now!

Delivery Information

• Upon ordering the product, a delivery email with download instructions will be sent immediately to you so that you may download your files. If you log in (or create an account) prior to purchase you will also be able to access your downloads from your account dashboard.
• It is a digital download, so please download the order items and save them to your hard drive. In case the link is broken for any reason, please contact us and we will resend the new download link to you.
• If you don't receive the download link, please don’t worry about that. We will update and notify you as soon as possible from 8:00 AM – 8:00 PM (UTC+8).
• Please Contact Us if there are any further questions or concerns you may have. We are always happy to assist!